Fruit comes with its own sweetness, which makes adding sugar redundant. These three treats take little time to prepare and are rich with fruit flavor!
Whip together 2 cups frozen pineapple chunks, 1 cup almond milk and 1 tablespoon of honey. Store in freezer until ready to serve.
1 cup sugar
2 teaspoons grated lime peel
2 pounds seeded chopped watermelon (about 3 pounds unpeeled)
About 1 teaspoon lime juice
Combine 1 cup water with the sugar and lime peel in a saucepan and bring to a boil over high heat. Allow to cool and then strain the mixture into a bowl.
Whirl watermelon and 1 cup of the lime syrup in a blender until smooth. If there are seeds, strain the mixture again to remove them.
Stir in the lime juice and add syrup. Adjust mixture by adding more syrup or lime juice until you are satisfied with the amount of sweetness.
Pour the mixture into an 8-inch square baking pan, cover with plastic wrap and freeze until frozen at the edges but still slushy in the middle. Remove from freezer, stir thoroughly and then recover and freeze until solid, at least 8 hours.
Scrape the frozen mixture into large flakes with a fork and serve in chilled glasses.
Skinny Raspberry Delight
1 cup fat free milk
1 (1 ounce) package instant sugar-free vanilla pudding mix
1/2 cup fat free milk
1 cup fresh raspberries
2 cups sugar free-raspberry sherbet, softened
2 cups reduced-fat frozen whipped topping, thawed
Combine 1 cup of milk with the pudding mix in a bowl and beat with an electric mixer until thickened, about 2 minutes.
Puree the remaining milk and raspberries in a blender until smooth.
Add the raspberry puree to the pudding mixture, and then add the whipped topping and stir together. Add the softened sherbet, mixing it in completely.
Divide the mixture among 10 molds or small plastic cups. Insert a wooden craft stick into the center each mold or cup, and freeze for at least 3 hours.